It is the most fun time of the year and we show you how to make this holiday special without having to slog it out in the kitchen. Try these simple delicious Christmassy recipes that give you maximum satisfaction in minimum time.
Menu: Chocolate Gooseberries
1 slab dark chocolate
1 slab of white chocolate
1 small packet of coffee powder
1 condensed milk tin
1 small packet of chocolate chips
1 acket of marshmallows
1 small packet of almonds
500 ml of red wine
1 small orange
1 packet of brown sugar
For faster preparation
Prepare the gooseberry chocolate and set aside. Prepare the fudge and let it set.
How to go about it
Sprinkle the fudge with almonds and serve. Finish the red wine and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.