Robust Punjabi khana

by Sanjeev Kapoor
Menu: Thick and tasty Maa Chole Di Dal with finger licking good Butter Chicken both served with rotis or naans and rounded off with Gajar and Khajur ka Halwa. Shopping list 1 ½ kg carrots 1 kg tomatoes, roughly chopped 400 grams boneless chicken 150 gms dates 100 gms khoya/mawa 100 gms each split black gram with skin & split Bengal gram 25 gms each cashewnuts & almonds 1 small bottle mustard oil 1 packet lal deghi mirch powder 1 packet kasoori methi 1 small bottle honey 1 packet fresh cream For faster preparation Soak and pressure cook the dals. Marinate the chicken pieces. Prepare the gravy. Prepare the halwa. How to go about it Place the chicken in the grill. Cook the dal and make the rotis. Then prepare the butter chicken. Just before serving, heat up the halwa. Recommended recipes- Butter Chicken, Butter Chicken with No Butter, Maa Chole Di Dal
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.