Green Peas are one of the most underrated foods which are a must in the winter season. Making use of frozen green peas is what you did all year long, now it’s time to include the fresh green peas in your diet. Peas are a part of lots of Indian recipes but never get the recognition it deserves. They are also more than just the tiny greens in your food that you need to eat. Peas come with a lot of health benefits that many of us weren’t aware of.
Benefits of Peas:
Pea Curiosity -
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.