Summer Coolers
Menu: Feeling parched? Instead of chilled aerated drinks, beat the rising temperatures with a tall glass of delicious and icy cool homemade summer drinks that use fruits as the basic ingredient. Healthy and refreshing, Saeb Panna, Lemon Soda with Mango Ice Cubes and Tender Coconut Shikanji can be made easily and quickly using ingredients that are readily available.
Shopping list:
3 green apples
1 bunch mint leaves
1 packet black salt
1 small bottle honey
2 bottles drinking soda
8 lemons
3 ripe mangoes
2 tender coconuts
1 packet shikanji masala
Preparations before you begin:
Make the mango ice cubes the night before.
How to go about it:
Start by roasting the green apples in the oven. In the meantime make the tender coconut shikanji and lemon soda with mango ice cubes and finally make the Saeb Panna. Serve chilled and enjoy.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
