Menu: Stay energized with a light savory snack at tea time. Here are some delicious snacks that your family will surely enjoy along with piping hot ginger, mint, elaichi or even plain tea.
Easy-to-make, Oats Kande Pohe, Chili Cheese Pizza Toast and Aloo Nibbles will surely be a hit with the children as well.
Shopping list
1 packet oats
1 packet pressed rice
50 grams roasted peanuts
1 lemon
1 bunch fresh coriander
100 grams green peas
4 pizza base
100 grams processed cheese
1 green capsicum
1 packet parmesan cheese powder
1 packet chaat masala powder
1 packet cornflour
100 grams gram flour
1 packet crushed peppercorns
For faster preparation
Boil, peel and mash potatoes in advance for Aloo Nibbles. Combine all the remaining ingredients with the mashed potatoes and proceed for partially frying the Aloo Nibbles. Prepare the vegetable mixture and grate the cheese for pizza topping.
How to go about it
Start by making the pizza. While it is cooking, prepare the Oats Kande Pohe and finally re-fry the Aloo Nibbles. Serve hot with your favorite chutneys and sauces.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.