Holi and Mahashivratri are always celebrated just a few days apart. One thing common between both these festivals is the consumption of bhang. During Holi and Mahashivratri, it is common for people to indulge in a deliciously intoxicating drink that called Bhang. It is an edible form of cannabis that can be consumed in solid form or mixed with milk as a deliciously tasty sweet beverage.
Bhang is considered as a blessing from Lord Shiva himself, as according to the mythology, it was his favourite food. It is known to have various medicinal properties too and when consumed in appropriate quantities, it is known to cure fever, dysentery and sunstroke. It is also known to clear phlegm and aid digestion.
Many people love to indulge in the favourite drink of the lord. However, bhang is known to have one of the most intense kinds of highs, due to its complex composition and duration of the buzz. So if you’re planning on getting in the vibe of some delicious bhang, you should definitely keep a few things in check to have a safe and amazing time.
As mentioned earlier, Bhang is known to have one of the most powerful intoxications. And if you consume this on a hungry stomach, the result would only make you more uncomfortable and uneasy. Just like it isn’t advisable to eat medication on an empty stomach, same applies for bhang. A full stomach helps to reduce the intensity and makes it a more pleasurable experience overall.
Bhang, unlike alcohol, takes some time to kick in your body. So it is always advisable to consume it whilst taking a few breaks in between. If you gulp down glasses one after another, it’ll result in a sudden burst of intoxication that can cause discomfort if you’re not up for it. Drinking slowly will only help in making the whole experience more comfortable and fun.
Bhang consists of complex natural components and chemicals that makes the people feel the buzz. These components aren’t recommended for children as its intoxication can be harmful for them in their formative years. Moreover, expectant mothers also should avoid consumption of bhang as the chemicals are known to affect the foetus, causing complications while pregnancy and to the unborn child.
Consuming bhang, whether with milk or in a tablet form, is known to cause dehydration with the reactions it has on the body. It is highly advisable to keep yourself hydrated throughout to have a more enjoyable experience.
Alcohol and bhang have different compositions and if consumed together can have a negative effect on your body, causing you immense discomfort and harm to your body, specifically to the central nervous system.
This goes without saying. Bhang is known to have a far potent effect than alcohol. And it takes more time for the buzz to wear off. So driving is a strict no no! It is always better to be safe than sorry.
If you don't want to intoxicate youself and indulge in a glass of chilled Thandai, check out the recipe here!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.