Top 5 fish curry recipes

by Sanjeev Kapoor

For seafood lover’s fish curry and rice is the ultimate indulgence. It’s not just the brilliant taste, but also the fact that they are packed with omega 3 and 6 fatty acids make fish a great choice for everybody. Here are 5 of our top fish curry recipes for you to try out and join the fish frenzy.

Sindhi Fish Curry

A green masala curry made with a base of fresh coriander and fenugreek leaves it is fresh, herby and perfectly spiced. Poured over darnes of shallow fried Indian salmon or rawas – this fish curry is perfect to eat not just with rice but also with roti’s.

Goan Mackerel Curry

This delicious curry is from the seafood paradise of Goa and so already does comes with the assurance of being really tasty.  Chunks of whole mackerel cooked in a pungent vinegar and red chilli based masala, this fish curry has an inbuilt holiday vibe to it - gets made with minimal effort and gives maximum satisfaction.

Coconut Fish Curry

One of the best ways to enjoy a good piece of fish is to make it this way. Fragrant spices, tamarind pulp, curry leaves and plenty of coconut blend together in perfect harmony in this coconut fish curry recipe. We have used surmai or king fish but you could easily prepare this with any fish you have at hand.

Fish Moilee

Light, fragrant and full of flavours – each bite of this Kerala style fish curry literally transports you to the land of the gods and backwaters. A mildly spiced fish curry with a coconutty base can be prepared in a flash and is definitely one of the best things to eat along with steamed rice.

Dum ki Machli

Chunks of fish cooked in a creamy masala made with a mix of cashewnuts, poppy and sunflower seeds along with select whole spices. Garnished with a handful of fried onions this rich and creamy dumdaar fish curry can lift even the dullest of meals to new levels of grandeur.

There are plenty of fish in the sea and on we have plenty of delicious curry recipes just for you! Go ahead check them out.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.