Don’t you think most of the best things in life come on a plate? Well, that’s how it is for a foodie! But, come on we all know that if nothing can cheer you up in this world more than the waiter with your ordered food in his hand, your heart just belongs to food and nothing else! But, the title of the most satisfying, comforting, complete and eye-treating foods can be given to ‘sizzlers.’ Because of one simple reason, as soon as you see it, you want to eat it all! Fair enough, it has so much food in one plate that you just feel you don’t need anything else in your life. Truer words have not been said by a so-called ‘sizzler lover.’ But, jokes apart! It’s one of the most versatile dishes which can be easily made at home and you can add whatever you like. But one thing you have to make sure is that the sizzler plate has to be smoking hot while you make one.
According to us, sizzlers are one of the best things happened in the culinary world and we love it with all our hearts! And that’s why we have got you top 5 sizzler recipes from the Master Chef’s kitchen:
When you have tried this delicious and flavour-packed sizzler, you’ll just exclaim OH, MY GOD! Yes, it’s that amazing! Made with your favourite ingredients, this dish will satiate all your Indo-Chinese cravings at once!
This sizzler is pure bliss for the non-veg lovers! Lamb chops, chicken breast and sausages served in a sizzler platter to make sure you eat till the last bite. Try it out, we are sure you will love it!
You can bring the authentic Thai flavours to your home kitchen quite easily with this sizzling recipe. The heavenly taste of Thai green curry paste wafting from the sizzler plate is so tempting that it will be a favourite to almost everybody.
The best way to make use of the fresh seafood available right now is to make this sizzler at home. Prawns, squids, chopped fish sautéed and served with stir-fried vegetables and some rice is pretty filling, so make sure you have a partner to finish it all!
Gajar Halwa And Sponge Sizzler
Ending our sizzler trail on a sweet note and with the most amazing recipe. A fusion dessert with cake and gajar halwa sizzled with creamy rabdi. This mithai sizzler promises a sugar rush, so be prepared!
If you want to know more sizzling sizzler recipes, visit www.sanjeevkapoor.com
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.