Top 6 Desserts to Indulge In

by Sanjeev Kapoor

Who doesn’t love indulging in delectable sugary goodies every now and then; After all we are only human. So we thought why not dedicate this article to our love of these sweet and sensational treats. However instead of just raving on and on about the few classics like Tiramisu , Ice Cream and more we thought that why don’t we add a special twist and instead you our Top 6 Fusion Desserts to Indulge In.


1 – Mocha Panacotta – An Italian classic, this rendition of Panacotta brings together the two great flavors of coffee and chocolate. With such delectable flavors it is only fitting that we feature this recipe on our list for believe us when we say that you will not regret indulging in this delightful dessert in fact you will be left in a delightful and joyous mood.


2 – Motichoor Muffin – A fusion of two cuisines who doesn’t love digging into a muffin or biting into a heavenly motichoor laddoo. Well luckily for you we have a recipe that brings you the best of both worlds; yeah you heard that right, we present to you the Motichoor Muffin. With the sweetness of Motichoor and the bitter sweet taste of dark chocolate this recipe will prove to be just the thing you need.


3 – Tiramisu Ice-cream – Well, now we know we said that we wouldn’t focus on the classics but instead give you other unique recipes but let’s be honest this divine fusion of tiramisu and ice – cream is just way too spectacular to pass up. With the delightful flavors of both recipes this creamy delight is perfect for when you’re looking for a Master Chef worthy recipe.


4 – Pinacolada Cheesecake – A combination that you have surely never heard of before, with this unique fusion recipe you can bring together the tropical flavors of pinacolada and the creaminess of cheesecake in one jar. With the rich flavors of pineapple, star anise and coconut, this recipe checks all the boxes and is also quite easy to make.


5 – Plum, Peach and Apricot crumble – Not only does this recipe celebrate three delectable fruits – plums, peaches and apricots but it is also packed with flavor. For all those fruit lovers out there, this recipe is for you. There are so many reasons why we love this dish whether it is the buttery texture of the crumbs, the sweet tangy flavor of the fruit compote or the way that each element seems to complement each other.


6 – Gulab Jamun Mousse – As one does we have saved the best for last and would like to present you with the most splendid recipe of all time – Gulab Jamun Mousse. Once again a fusion of two worlds, with this creamy, light mousse and soft and rich gulab jamun you will be left wondering why you haven’t made this before. So what are you waiting for go ahead and try out this divine recipe of Gulab Jamun Mousse.


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.