How to make SABUDANA VADA -

Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago (sabudana) (साबुदाना), Chutney

Cuisine : Indian, Maharashtrian

Course : Snacks and Starters

For more recipes related to SABUDANA VADA checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada . You can also find more Snacks and Starters recipes like Breakfast Roll Taco Toast Alu Ke Roll Veg Bhakarwadi - SK Khazana




You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 6-7 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for SABUDANA VADA Recipe

  • Sago (sabudana) ,soaked 1 1/2 cups

  • Chutney

  • Scraped coconut 1/2 cup

  • coriander leaves 1/2 cup

  • Green chilli 1

  • Cumin seeds 1/2 teaspoon

  • Roasted peanuts 2 tablespoons

  • Salt to taste

  • Sweetened Yogurt

  • Yogurt ,chilled 1/2 cup

  • Powdered sugar 1 1/2 tablespoons

  • Salt a pinch

  • Vada

  • Potatoes ,, boiled, peeled and mashed 3 medium

  • Ginger-green chilli paste 2 teaspoons

  • Salt to taste

  • Cumin seeds 1 teaspoon

  • Roasted and crushed peanuts 3/4 cup

  • Lemon 1/2

  • Oil to deep fry


Step 1

To make the chutney, put coconut in a mixer jar, add coriander leaves, green chilli, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste.

Step 2

To make sweetened yogurt, take yogurt in a bowl. Add powdered sugar and salt and mix well.

Step 3

To make the vada mixture, take soaked sago in a large plate. Add potatoes, ginger-green chilli paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined.

Step 4

Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada.

Step 5

Heat sufficient oil in a kadai.

Step 6

Gently slide in the vades into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.

Step 7

Serve hot with prepared chutney and sweetened yogurt.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.