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Aam Papad Challi

A zesty fusion of tangy aam papad and crunchy nuts, delivering a burst of sweet and sour flavors in every delightful bite." This recipe is from FoodFood TV channel.

BySanjeev Kapoor in Recipes Course
New Update
Aam Papad Challi

Aam Papad Challi

Main IngredientsRegular aam papad, Kala aam papad
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients

  • Few pieces regular aam papad
  • Few pieces kala aam papad
  • 1 corn on cob
  • Oil for drizzling 
  • Butter for brushing 
  • 1 teaspoon red chilli powder
  • Black salt to taste 
  • 1 teaspoon chaat masala + for sprinkling  
  • 2 tablespoons lemon juice

Method

  1. Peel corn on cob and roast directly on high flame. 
  2. Heat a non-stick grill pan. 
  3. Cut roasted corn on cob into 3 portions, halve and place on the hot pan. Drizzle some oil and toss well. 
  4. Brush the corn pieces with some butter, add red chilli powder, black salt, chaat masala and lemon juice. Top with regular and kala aam papad pieces and cook till soft.  
  5. Transfer into a serving bowl, sprinkle chaat masala and serve immediately. 
#Butter #Chaat masala #Lemon juice #Oil #Red chilli powder
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