Air-fried Masala Chana Boiled chickpeas mixed with chaat masala and pani puri masala and air-fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Chickpeas, Pani Puri Masala Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Air-fried Masala Chana 2 cups Chickpeas boiled in salted water and peeled 1 teaspoon Pani Puri Masala to taste Salt 2 teaspoons Pani puri masala 1 teaspoon Red chilli powder 2 tablespoons Olive oil Method Put salt, chaat masala, pani puri masala and red chilli powder in a bowl and mix well. Add olive oil and chickpeas and mix well. Place the chickpeas in an air fryer basket and cook at 180ยบ C for 20-25 minutes. Transfer the masala chana onto a serving plate and serve or store them in an airtight container upto 3 days and serve when required. Nutrition Info Calories 1710 Carbohydrates 68.4 Protein 243.6 Fat 51.2 Other Fiber 113.2 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article