Aji Sauce

Ingredients list for Aji Sauce

• 6 medium Jalapenos deseeded
• 1/2 cup Fresh coriander leaves with stems
• 1 small Onion roughly chopped
• 1 Garlic cloves
• Oil 2 tablespoons + 1/4 cup
• to taste Salt
• 80 grams Feta cheese
• 2 teaspoons Peanut butter (optional)

Method

1. Heat two tablespoons of oil in a non-stick pan. Add jalapeno, onion and garlic, mix and sauté for four minutes.
2. Transfer the sautéed ingredients in a blender jar alongwith one-fourth cup oil, coriander leaves with stems, salt, cheese and peanut butter and blend till thick and creamy.
3. Use as required.

Nutrition Info