Ajwain Ke Pakode Carom leaves dipped in besan batter and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Ajwain ke patte, Gram flour Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Ajwain Ke Pakode 20-25 Ajwain ke patte 1 cup Gram flour 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder a pinch Baking soda 3 tablespo + to deep fry Oil 1/2 teaspoon Chaat masala Method Advertisment Whisk together besan, ½ tsp red chilli powder, turmeric powder, baking soda, salt, asafoetida, 3 tbsps hot oil and sufficient water in a bowl to make a smooth batter. The batter should not be thick. Wash ajwain ke patte well and pat them dry. Wash ajwain ke patte well and pat them dry. Drain on absorbent paper. Sprinkle chaat masala and remaining red chilli powder. Serve hot. Nutrition Info Calories 1126 Carbohydrates 63.9 Protein 23.7 Fat 86.2 Other Fiber Fiber- 15.9gm #Ajwain ke patte #Baking soda #Chaat masala #Oil #Red chilli powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article