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Ajwain Ke Pakode

Carom leaves dipped in besan batter and deep fried. This recipe is from FoodFood TV channel

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Ajwain Ke Pakode
Main Ingredients Ajwain ke patte, Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Ajwain Ke Pakode

  • 20-25 Ajwain ke patte
  • 1 cup Gram flour
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • a pinch Baking soda
  • 3 tablespo + to deep fry Oil
  • 1/2 teaspoon Chaat masala

Method

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  1. Whisk together besan, ½ tsp red chilli powder, turmeric powder, baking soda, salt, asafoetida, 3 tbsps hot oil and sufficient water in a bowl to make a smooth batter. The batter should not be thick.
  2. Wash ajwain ke patte well and pat them dry. 
  3. Wash ajwain ke patte well and pat them dry. 
  4. Drain on absorbent paper. Sprinkle chaat masala and remaining red chilli powder. Serve hot. 

Nutrition Info

Calories 1126
Carbohydrates 63.9
Protein 23.7
Fat 86.2
Other Fiber Fiber- 15.9gm
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