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Ajwain Pakora Chaat

This is a Sanjeev Kapoor exclusive recipe.

New Update
Ajwain Pakora Chaat
Main Ingredients Ajwain leaves, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Ajwain Pakora Chaat

  • 1 medium bunch Ajwain leaves
  • 1 cup Gram flour (besan)
  • for deep-frying Oil
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Asafoetida
  • 1 teaspoon Carom seeds (ajwain)
  • to taste Salt
  • a pinch Baking soda
  • 1 small Onion finely chopped
  • for sprink Chaat masala
  • for sprink Dried mango powder
  • for sprink Black salt
  • as required Yogurt
  • as required Tamarind chutney
  • for sprink Roasted cumin powder
  • for garnishing Fresh coriander leaves Chopped

Method

  1. Heat sufficient oil in a kadai.
  2. Combine gram flour, turmeric powder, chilli powder, asafoetida, carom seeds and salt in a bowl and mix. Add some water and whisk. Add baking soda and whisk well to make a semi-thick batter.
  3. Coat each celery leaf with the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  4. Place pakoras on a serving platter. Put some onion on top and sprinkle some chaat masala, dried mango powder, black salt and chilli powder on top.
  5. Put some yogurt, tamarind chutney and green chutney on top. Sprinkle some cumin powder.
  6. Serve immediately garnished with chopped coriander.

Nutrition Info

Calories 817
Carbohydrates 74.5
Protein 34.9
Fat 42.2
Other Fiber Iron- 21.1mg
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