How to make Ajwaini Murg -
Carom seeds lend their flavour to the chicken in this dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on Bone, Carom Seeds
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Ajwaini Murg checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Patiala Chicken . You can also find more Main Course Chicken recipes like Butter Chicken Butterfried Chicken with Curry Mayonnaise Dum Methi Murgh Chicken Kofta
Ajwaini Murg Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Ajwaini Murg Recipe
Chicken on Bone cut into 1 inch pieces on the bone 750 grams
Carom Seeds 1/2 cup
Carom seeds (ajwain) 1 tablespoon
Ginger-garlic paste 2 tablespoons
Red chilli flakes 2 teaspoons
Salt to taste
Oil 2 tablespoons
Fresh cream 1/2 cup
Fresh coriander leaves chopped 1/4 cup
Method
Step 1
Mix chicken pieces with carom seeds, yogurt, ginger-garlic paste, red chilli flakes and salt in a bowl and set aside to marinate for thirty minutes.
Step 2
Heat oil in a non-stick pan, add chicken pieces and sear on high heat for eight to ten minutes. Add cream and coriander leaves and mix well. Cook for five to six minutes.
Step 3
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1413 Kcal
Carbohydrates : 7.6 gm
Protein : 200.5 gm
Fat : 64.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
