Almond Crusted Fish with Lemon Butter Sauce

Ingredients list for Almond Crusted Fish with Lemon Butter Sauce

• 400 grams Boneless fish fillets
• 1/4 cup Almond flakes
• Juice of 1 lemon
• 1 tablespoon Butter
• Crushed black peppercorns
• 1 teaspoon Red chilli flakes
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Pommery Mustard
• Salt
• Chopped spring onion greens

Method

1. Placefish on a plate. Add salt, crushed peppercorns, chilli flakes, ginger-garlic paste, juice of ½ lemon and pommery mustard and rub in well all over the fillets. Set aside to marinate for 1 hour.
2. Preheat oven to 180º C. Line a baking tray with silicon mat.
3. Transfer the marinated fish on the lined baking tray, put almond flakes on top and lightly press.
4. Place the baking tray in preheated oven and bake for 15-20 minutes.
5. To prepare lemon butter sauce, heat butter in a non-stick pan. Add 3-4 tablespoons water and whisk. Add juice of remaining lemon, whisk and cook for 2-3 minutes.
6. Place the baked fish on a serving platter and drizzle some lemon butter sauce on top.
7. Serve hot garnished with spring onion greens.