Almond and Jam Polenta Pie Pastry made with refined flour and polenta and filled with raspberry jam and almond mixture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Dec 2017 in Recipes Course New Update Main Ingredients Polenta, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 3-3.30 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Almond and Jam Polenta Pie 1½ cups Polenta 2 cups Refined flour (maida) Method Preheat the oven at 180° C. In a food processor jar, add refined flour, polenta, castor sugar and butter. Blend to a breadcrumb like texture and transfer to a mixing bowl. In another mixing bowl, break eggs, add vanilla essence and whisk. Add the eggs to the polenta mixture and fold gently to combine well. Make dough and refrigerate for two-three hours. To make the filling, cream the jam in a mixing bowl. Add the almonds and raisins and mix well. Dust the work top with flour and roll the pastry dough into a half inch thin sheet. Cut as per the measurement of the pie dish and line the dish. Trim off the excess. Spoon the jam filling into the lined pie dish, filling it little more than half. Roll another half inch thin sheet and cut to fit the top of the pie dish. Seal the edges, trimming off the excess. Make a cross mark in the centre and bake for 20-25 minutes. Serve hot. Nutrition Info Calories 5304 Carbohydrates 566.7 Protein 78.7 Fat 302.2 Other Fiber Iron- 25.5mg #Polenta #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article