Aloe Vera Dessert Aloe vera cubes cooked in sugar syrup and served with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Oct 2016 in Recipes Course New Update Main Ingredients Aloe vera, Sugar Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Aloe Vera Dessert 2 Aloe vera leaves 1 cup Sugar 2 1 inch stick Cinnamon 1 teaspoon Black peppercorns a pinch Turmeric powder 2 Vanilla ice cream 1 tablespoon Chocolate sauce 1 tablespoon Honey as required Subza seeds Method Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes. Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes. Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes. Strain aloe vera cubes and refresh in cold water. Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately. To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately. #Aloe vera #Black peppercorns #Chocolate sauce #Cinnamon #Honey #Subza #Sugar #Turmeric powder #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article