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Aloo Bajra Puri

Bajra powder and mashed potatoes mixed with roasted peanut powder and made into puris. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Bajra Puri
Main Ingredients Potatoes, Millet flour (bajre ka atta)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Bajra Puri

  • 2 medium Potatoes boiled, peeled and mashed
  • 1 cup Millet flour (bajre ka atta) pearl
  • to taste Salt
  • 2 tablespoons Roasted peanuts powder
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 teaspoons Ginger-green chilli paste
  • to deep fry Oil

Method

  1. Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.
  2. Heat sufficient oil in a kadai.
  3. Add millet flour to the potato mixture and knead well to a semi soft dough.
  4. Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.
  5. Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.
  6. Serve hot.
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