Aloo Bajra Puri

Ingredients list for Aloo Bajra Puri

• 2 medium Potatoes boiled, peeled and mashed
• 1 cup Millet flour (bajre ka atta) pearl
• to taste Salt
• 2 tablespoons Roasted peanuts powder
• 1 tablespoon Fresh coriander leaves chopped
• 2 teaspoons Ginger-green chilli paste
• to deep fry Oil

Method

1. Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.
2. Heat sufficient oil in a kadai.
3. Add millet flour to the potato mixture and knead well to a semi soft dough.
4. Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.
5. Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.
6. Serve hot.