Aloo Chaat

Ingredients

• 200 grams potato wedges, chopped into small pieces
• Oil for frying
• 1 large onion, peeled
• 1 green chilli
• ¼ bunch fresh coriander
• 1 inch ginger, peeled
• ¼ cup mint leaves
• ½ a lemon
• Roasted cumin powder as required
• Black salt to taste
• Salt to taste
• 1 teaspoon chaat masala powder
• A large pinch of yellow chilli powder
• Green chutney as required
• Sweet date and tamarind chutney
• 3 tablespoons pomegranate pearls + for garnishing
• 3 tablespoons sev + for garnishing
• Sprig of mint for garnish

Method 

1. Heat sufficient oil in a kadai, meanwhile, finely chop the onion. Deep fry the potato wedges in the hot oil.
2. Meanwhile, finely chop green chilli, fresh coriander leaves, and cut ginger into thin strips. Finely chop mint leaves and set aside.
3. Drain fried potato wedges on an absorbent paper and transfer into a bowl.
4. In the same bowl, add onion, green chilli, chopped coriander, sprinkle roasted cumin powder, black salt, salt, chaat masala powder, and yellow chilli powder.
5. Add green chutney, sweet date and tamarind chutney, ginger strips, and squeeze lemon juice and mix well. 
6. Add pomegranate peals and sprinkle sev, mix well and transfer to a serving bowl.
7. Garnish with pomegranate pearls, sev and mint sprig. Serve immediately.