Aloo Dum Baby potatoes cooked with masalas till dry. Go ahead give it a try. It's a must try Bengali preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019 in Recipes Veg New Update Aloo Dum Main Ingredients Baby potatoes Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients 25-30 baby potatoes, boiled and peeled 2 tablespoons mustard oil ½ teaspoon carom seeds (ajwain) 2 bay leaves 2-3 green chillies, finely chopped 2 tablespoons ginger-garlic paste (70% ginger and 30% garlic) ½ teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon roasted cumin powder ¼ teaspoon black salt Salt to taste Lemon size tamarind ball soaked in ½ cup water Method Heat oil in a non stick pan, add carom seeds, bay leaves, green chillies, ginger-garlic paste and sauté. Add potatoes, red chilli powder, turmeric powder, roasted cumin powder, black salt, salt and sauté. Strain the tamarind water into the pan and mix well. Cover and cook on low heat for 3-4 minutes or till the mixture become dry. Transfer into serving bowl and serve hot. Nutrition Info Calories 561 Carbohydrates 4.8 Protein 67.8 Fat 30.3 Other Fiber Potassium- 741mg #Baby potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article