Aloo Methi

Here’s a dish that's simple and very easy to make. A delicious potato and fenugreek dish this, it goes well with hot phulkas or chapattis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Sep 2016 in Recipes Veg

New Update

Main Ingredients	Potatoes, Fresh fenugreek leaves (methi)
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

2 large potatoes, boiled and peeled
2 cups chopped fresh fenugreek leaves (methi)
2 tablespoons oil
1 teaspoon cumin seeds
½ teaspoon asafoetida
1 teaspoon red chilli powder
1 teaspoon chaat masala
1 teaspoon dried mango powder
Salt to taste

Method

Heat oil in a non-stick pan. Cut potatoes into medium sized cubes.
Add cumin seeds to the pan and sauté till it changes colour. Add asafoetida and potatoes and sauté on high heat till the potatoes become golden in colour.
Add red chilli powder, chaat masala, dried mango powder and salt and toss well.
Add fenugreek leaves and mix well. Reduce heat, cover and cook for two to three minutes. Transfer into a serving dish and serve hot.

Nutrition Info

Calories	560
Carbohydrates	61.1
Protein	8.3
Fat	31.5
Other Fiber	Zinc- 1.6mg

#Asafoetida #Chaat masala #Cumin seeds #Dried mango powder #Fresh fenugreek leaves (methi) #Oil #Potatoes #Red chilli powder #Salt