Aloo Paneer Kulcha - SK Khazana

Ingredients list for Aloo Paneer Kulcha - SK Khazana

• 2 large Potatoes boiled, peeled and grated
• 1/2 cup Paneer (cottage cheese) grated
• 1 small Onion finely chopped
• 1-2 Green chillies finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Pomegranate seeds (anardana) dried roasted and crushed
• to taste Salt
• 1 teaspoon Chaat masala
• Butter for brushing
• Dough 2 cups + for dusting
• Refined flour (maida)
• 1 teaspoon Sugar
• to taste Salt
• 1 teaspoon Baking soda
• 1 teaspoon Oil

Method

1. To make the dough, mix together refined flour, sugar, salt and baking soda in a bowl. Add sufficient water and knead into a soft dough. Add oil and knead again. Cover and set aside for 30 minutes
2. Preheat the oven to 180° C.
3. To prepare stuffing, mix together potatoes, cottage cheese, onion, green chillies, coriander leaves, dried pomegranate seeds and salt in a bowl. Add chaat masala and mix well.
4. Divide the dough into equal portions, dust each portion in some dry flour and roll out into a thick disc. Keep a portion of stuffing in the center of each disc, bring the ends together, seal and shape into balls. Lightly flatten the stuffed balls and roll out into thick discs.
5. Grease a baking tray with some oil and place the kulchas in it. Keep the tray into the preheated oven and bake for 10 minutes. Remove from the oven, brush some butter on top, place the tray back in the preheated oven and bake for 10 minutes.
6. Take them out of the oven, place them on a serving plate and serve hot with yogurt or with green chutney.