How to make Aloo Posto -
Potato preparation cooked with poppy seeds.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Poppy seeds
Cuisine : Bengali
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Aloo Posto checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Bharwan Tinda Manchurian Fried Rice Bowl - SK Khazana Raw Banana Sabzi Matar Gobhi Masti
Aloo Posto Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Posto Recipe
Potatoes 5-6 medium
Poppy seeds soaked 4 tablespoons
Mustard oil 2 teaspoons
Onion seeds (kalonji) 1/2 teaspoon
Green chillies 2
Salt to taste
Sugar 1/2 teaspoon
Pure ghee 1/2 teaspoon
Method
Step 1
Heat mustard oil in a non stick pan till it smokes. Switch off heat.
Step 2
Cut potatoes into ½ inch cubes. Drain and grind khus khus to a fine paste.
Step 3
Heat the mustard oil again, add onion seeds and sauté till fragrant. Add potatoes and mix well. Cover and cook for 5 minutes.
Step 4
Add khus khus paste and mix. Cover and cook again till the potatoes are done.
Step 5
Slit green chillies. Add salt, sugar and green chillies and mix. Add ½ cup water and mix. Simmer for a minute.
Step 6
Add ghee and serve hot.
Nutrition Info
Calories : 127.25 Kcal
Carbohydrates : 11.25 gm
Protein : 0.8 gm
Fat : 8.8 gm
Other : 0.2
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
