Aloo Puri

A classic Indian combination, fluffy puris paired with a flavorful aloo curry creates a satisfying and comforting meal to start your day. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Mar 2021 in Recipes Course

New Update

Main Ingredients	Medium potatoes, Whole wheat flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium potatoes, boiled, peeled and grated
½ cup refined flour (maida)
½ cup whole wheat flour
Salt to taste
½ teaspoon carom seeds (ajwain)
1 tablespoon oil + to deep fry
Subzi for serving

Method

In a parat, add the potatoes, salt, carom seeds (ajwain), whole wheat flour, and refined flour. Mix well. Add 1 tablespoon oil; knead to semi soft dough. Keep aside for 5 minutes.
Divide the dough into equal portions, shape into a ball. Apply a little oil on the surface and place the dough ball. Roll it into a circle, keep aside.
Heat oil in a non-stick pan, gently add the prepared puris and fry till golden brown and crisp. Transfer on an absorbent paper.
Serve hot along with favourite subzi.

#Carom seeds (ajwain) #Oil #Salt