How to make Aloo Tarkari - SK Khazana -
A classic dish that is loved by many, well why not? Aloo can be flavoured with anything and this gravy in particular is just too perfect with the spices blending together brilliantly. Tastes fabulous with delicious hot luchis.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Mustard oil (सरसों का तेल)
Cuisine : Indian, Bengali
Course : Main Course Vegetarian
For more recipes related to Aloo Tarkari - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Bharli Mirchi Methi Papad Ki Sabzi VEGAN METHI MATAR MALAI- Sk Khazana CABBAGE CHANA DAL
Aloo Tarkari - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Tarkari - SK Khazana Recipe
Potatoes peeled and cut into 1/2 inch pieces 3 large
Mustard oil 2 tablespoons
Panch phoran 1 1/2 teaspoons
Dried red chillies 2
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Method
Step 1
Heat mustard oil in a non-stick pan, add panch phoran and let the seeds splutter. Break the dried red chillies and add them to the pan. Add the potatoes and saute well.
Step 2
Add turmeric powder, saute and cook for 3-4 minutes. Add red chilli powder, cumin powder, and saute well. Cook for 2-3 minutes.
Step 3
Add salt, sugar and 2 cups of water, mix well. Cover and cook till the potatoes are completely cooked.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
