How to make Aloo Tikki Chaat -
Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Split Black Gram
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Onion Patti Samosa-SK Khazana Palak Baby Uttapam Herbed Potato Wedges Mutton Rolls
Aloo Tikki Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Tikki Chaat Recipe
Potatoes 4 large
Split Black Gram soaked and boiled 1 cup
For Pattice
Salt to taste
Oil for shallow frying
For Filling
Fresh coriander leaves chopped 1 tablespoon
Green chillies chopped 2
Black salt (kala namak) to taste
Asafoetida a pinch
Ginger chopped 1/2 inch piece
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
For Topping (one portion)
Matara 1/2 cup
Yogurt 1/4 cup
Sweet date and tamarind chutney 2 tablespoons
Green chutney 1/2 tablespoon
Roasted cumin powder 1/4 teaspoon
Black salt (kala namak) a pinch
Chaat masala 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Papdis crushed a few
Method
Step 1
For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. Add salt to mashed potatoes and mix.
Step 2
Divide into eight equal portions. Heat a tawa. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki.
Step 3
Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. If the potato covering breaks up, add a little cornflour and mix.
Step 4
To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it.
Step 5
Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.
Nutrition Info
Calories : 385.85 Kcal
Carbohydrates : 73.96 gm
Protein : 10.07 gm
Fat : 17.62 gm
Other : 6.465
Best Cooked In
Wonderchef Elite Fry Pan 24cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
