How to make Aloo Tuk - SK Khazana -

Try this version of Aloo Tuk for your next chai-time snack, you will love it!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Oil (ऑइल)

Cuisine : Sindhi, Indian, Fusion

Course : Snacks and Starters

For more recipes related to Aloo Tuk - SK Khazana checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Samosa Avocado French Fries Creamy Chicken Pizza Egg Burger

Aloo Tuk - SK Khazana

Aloo Tuk - SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Tuk - SK Khazana Recipe

  • Baby potatoes parboiled and unpeeled 25-30

  • Oil to deep fry

  • Chaat masala 1 1/2 teaspoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon 1/2

  • Tea to serve


Step 1

Heat sufficient oil in a kadai, add the potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 2

To make the spice mix, take chaat masala in a bowl, add salt, Chilli Powder and coriander leaves and mix well.

Step 3

Crush each baby potato with the back of a knife and put them back into the same hot oil and deep-fry for 7-8 minutes or till they turn dark golden brown and crispier. Drain on absorbent paper.

Step 4

Cut the lemon into wedges.

Step 5

Add the fried potatoes to the spice mixture squeeze the juice of lemon over them and toss well.

Step 6

Transfer the aloo tuk on a serving plate, serve hot with tea.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.