Aloo Tuk Boiled baby potatoes deep fried till crisp. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Baby potatoes with skin, Red chilli powder Cuisine Sindhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Tuk 20-24 Baby potatoes with skin boiled 1 teaspoon Red chilli powder to taste Salt 1 teaspoon Coriander powder 1 1/2 teaspoon Dry mango powder (amchur) to deep fry Oil Method Lightly press the potatoes. Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them in a bowl. Sprinkle salt, coriander powder, red chilli powder and dried mango powder and mix well so that all the potatoes get covered with the masalas. Serve hot. Nutrition Info Calories 311 Carbohydrates 29.1 Protein 2.0 Fat 22.3 Other Fiber 0.1 #Baby potatoes with skin #Coriander powder #Dry mango powder (amchur) #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article