Aloo Tuk Spicy potatoes that are lightly pressed and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2018 in Recipes Course New Update Main Ingredients Potatoes, Amchur Powder Cuisine Sindhi Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Aloo Tuk 12 medium Potatoes boiled Amchur Powder to deep fry Oil 2 teaspoon Red chilli powder 1 teaspoon Dry mango powder (amchur) 1 teaspoon Coriander powder to taste Salt Method Heat sufficient oil in a kadai. Deep fry the potatoes on medium heat till they become crisp and golden. Drain and place them on an absorbent paper. Lightly press the potatoes. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the potatoes get covered with the masalas. Serve hot. Nutrition Info Calories 232 Carbohydrates 22.6 Protein 1.6 Fat 15.1 Other Fiber 0.4 #Coriander powder #Dry mango powder (amchur) #Oil #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article