Ambat Batata Potatoes in yogurt and kokum gravy This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Onions Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ambat Batata 5 medium Potatoes boiled and peeled 3 medium Onions 3 Green chillies chopped 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds 15-20 Curry leaves 1/4 cup Yogurt 6-7 Kokum petals to taste Salt 1/2 teaspoon Turmeric powder a few sprigs Fresh coriander leaves 1 Lemon 1/4 cup Scraped coconut Method Advertisment Chop onions in a chopper. Chop green chillies. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When they splutter, add curry leaves and onions and sauté. Cut each potato into 8 cubes. When onions become golden, add ¼ cup water. Add green chillies, potatoes, yogurt, kokum petals, salt and turmeric powder and mix well. Chop coriander leaves. Add juice of lemon and mix well. Add coconut and mix. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1145 Carbohydrates 169.1 Protein 16.7 Fat 45.1 Other Fiber Fiber- 22.3gm #Green chillies #Lemon #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article