How to make Amla Mojito -

Mojito made healthier with the addition of amla

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Indian gooseberries (amla), Sugar (चीनी)

Cuisine : Fusion

Course : Beverages

Amla Mojito

Amla Mojito Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Amla Mojito Recipe

  • Indian gooseberries (amla) 5

  • Sugar 1/2 cup

  • Ice cubes as required

  • Lemon , cut into wedges 8

  • Fresh mint leaves 20-25

  • White rum 12 tablespoon

  • Drinking soda for basting

  • Fresh mint sprigs to garnish


Step 1

Cut 3 amlas into wedges and finely chop the remaining 2.

Step 2

To make the amla juice, put the amla wedges in a blender jar, add ⅓ cup water and blend to a smooth mixture. Strain this through a muslin cloth into a bowl and refrigerate till well chilled.

Step 3

To make the sugar syrup, heat a non-stick pan, add sugar, 1 cup water and the chopped amlas and mix well. Cook till sugar melts and amlas become soft.

Step 4

Take the pan off the heat, cool down to room temperature and refrigerate the sugar syrup till chilled.

Step 5

To make one portion, put 2 lemon wedges in a serving glass, and add 5-6 mint leaves and muddle well.

Step 6

Fill the glass with ice cubes, pour 2 tbsps amla juice, 3 tbsps sugar syrup and 3 tbsps white rum.

Step 7

Top it up with drinking soda, garnish with mint sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.