How to make Amla Mojito -
Mojito made healthier with the addition of amla
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Indian gooseberries (amla), Sugar (चीनी)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Brazilian Coffee Bananas Green temptation Lassi Minty Chocolate Shake
Amla Mojito Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Amla Mojito Recipe
Indian gooseberries (amla) 5
Sugar 1/2 cup
Ice cubes as required
Lemon , cut into wedges 8
Fresh mint leaves 20-25
White rum 12 tablespoon
Drinking soda for basting
Fresh mint sprigs to garnish
Method
Step 1
Cut 3 amlas into wedges and finely chop the remaining 2.
Step 2
To make the amla juice, put the amla wedges in a blender jar, add ⅓ cup water and blend to a smooth mixture. Strain this through a muslin cloth into a bowl and refrigerate till well chilled.
Step 3
To make the sugar syrup, heat a non-stick pan, add sugar, 1 cup water and the chopped amlas and mix well. Cook till sugar melts and amlas become soft.
Step 4
Take the pan off the heat, cool down to room temperature and refrigerate the sugar syrup till chilled.
Step 5
To make one portion, put 2 lemon wedges in a serving glass, and add 5-6 mint leaves and muddle well.
Step 6
Fill the glass with ice cubes, pour 2 tbsps amla juice, 3 tbsps sugar syrup and 3 tbsps white rum.
Step 7
Top it up with drinking soda, garnish with mint sprig and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
