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Amla ka Sherbet

Rich in vitamin C, amla sherbet is very good for health. This recipe is from FoodFood TV channel

New Update
Amla ka Sherbet
Main IngredientsIndian gooseberry (amla)
CuisineIndian
CourseBeverages
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Amla ka Sherbet

  • 2 cups Indian gooseberry (amla) boiled and chopped

Method

  1. Put amla in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.
  2. Heat 1 cup water in a deep non stick pan. Add amla puree and stir. Add sugar and mix. Cook till it comes to a boil.
  3. Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.
  4. Pour into sterilized bottles and store.

Nutrition Info

Calories1628
Carbohydrates399.2
Protein3.9
Fat1.4
Other FiberFiber- 23.4gm
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