Amrakhand Amrakhand This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jul 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Mango, Yogurt Cuisine Maharashtrian Course Desserts Prep Time 1.30-2 hour Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Amrakhand 2 cups Mango 3/4 cup Yogurt 1/2 cup Mango puree 1/2 teaspoon Mango essence 1 teaspoon Sunflower seeds (charoli/chironji) optional Method Put yogurt in a muslin cloth and hang it for one hour (preferably in the refrigerator) to drain away excess whey. Press to make sure all the excess water is removed. Blend with condensed milk, mango puree and essence in a blender to make it smooth. Sprinkle sunflower seeds (optional) and chill till almost frozen. Serve cold. Nutrition Info Calories 189 Carbohydrates 33.3 Protein 16.2 Fat 20.5 Other Fiber 0.7 #Mango #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article