Amritsari Fish Boneless fish marinated in yogurt and spices and deep fried. By Sanjeev Kapoor 17 Feb 2020 in Recipes Course New Update Main Ingredients Boneless fish, Gram flour (besan) Cuisine Punjabi Course Snacks and Starters Prep Time 41-50 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Amritsari Fish 600 grams Boneless fish cut into 1½ inch cubes specially surmai 1 cup Gram flour (besan) 1/2 cup Malt vinegar 1/2 cup Yogurt 1 Egg 1 teaspoon Carom seeds (ajwain) to taste Salt 1 tablespoon Lemon juice 1 tablespoon Red chilli powder 2 tablespoons Ginger paste 2 tablespoons Garlic paste to deep fry Oil 1 teaspoon Chaat masala 6-8 Lemon wedges Method Marinate the fish cubes in vinegar for twenty minutes. Remove from the vinegar and pat them dry. Make a batter of gram flour, yogurt, egg, carom seeds, salt, lemon juice, red chilli powder, ginger paste and garlic paste. Keep the fish cubes in this marinade for about twenty minutes. Heat sufficient oil in a kadai and deep-fry the fish till golden brown and crisp. Drain on absorbent paper. Serve hot, sprinkled with chaat masala and lemon wedges. Nutrition Info Calories 486.25 Carbohydrates 31 Protein 35.175 Fat 24.52 Other Fiber 0.6 #Boneless fish #Egg #Gram flour (besan) #Malt vinegar #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article