How to make Anar Hummus -
Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chickpeas, Fresh Pomogranate Kernels
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Anar Hummus checkout Beetroot Hummus, Hummus. You can also find more Pickles, Jams and Chutneys recipes like Mango Pesarel Pomegranate Chutney Mint Chutney Spiced Prunes Chutney
Anar Hummus Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Anar Hummus Recipe
Chickpeas boiled and peeled 1 cup + for topping
Fresh Pomogranate Kernels 1/4 cup + for topping
Beetroot boiled and peeled 1/2 medium
Tahini (sesame paste) 2 1/2 tablespoons
Salt to taste
Lemon juice 1 teaspoon
Extra virgin olive oil 1 teaspoon + for drizzling
Method
Step 1
Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind.
Step 2
Add salt, lemon juice and extra virgin olive oil and grind again till smooth.
Step 3
Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve.
Nutrition Info
Calories : 1032 Kcal
Carbohydrates : 42.8 gm
Protein : 140.5 gm
Fat : 33 gm
Other : 65
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
