Angoor Aur Khajur Ki Chutney

Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. It Is easy to make, very healthy, and delicious chutney and is no less than the Mango chutney as we love with our Indian meals.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Grapes, Dates
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

25-30 grapes seedless
250 grams dates deseeded & chopped
1/2 teaspoon cumin seeds
1 teaspoon red chilli powder
1 1/2 tablespoons raisins
Salt to taste
1/4 cup jaggery (gur) grated

Method

Dry roast cumin seeds, cool and powder. Cook together grapes and dates along with few drops of water till the grapes are completely mashed.
Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended.
Serve at room temperature.

Nutrition Info

Calories	600
Carbohydrates	141.8
Protein	4
Fat	1.6
Other Fiber	Fiber- 20.5gm

#Cumin seeds #Dates #Grapes #Jaggery (gur) #Raisins #Red chilli powder #Salt