Angoori Prawns

Main Ingredients	Green grapes, Black grapes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Angoori Prawns

• 16 Green grapes seedless
• 18 Black grapes seedless
• 8 Prawns shelled and deveined
• 8 Skewers
• 2 tablespoons Olive oil
• 1 teaspoon Soy sauce
• to taste Salt
• 1/2 teaspoon Crushed red chillies
• 2 teaspoons Honey
• 1/2 Lemon
• to garnish Micro greens

Method

1. On each skewer skew a green grape, wrap a prawn around a black grape and pass the skewer through them and end with another green grape.
2. Heat olive oil in a non-stick pan. Meanwhile halve the remaining black grapes and put into a mixer jar and grind into a puree.
3. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.
4. Place the skewers with grapes and prawns in the pan of hot oil, sprinkle some salt and cook, rotating the skewers a few times, till the prawns are evenly cooked all around. Transfer the prawns onto a plate.
5. Add the spicy black grape puree into the pan, add a little salt, honey and squeeze the juice of ½ lemon and mix well and cook till it gets a sauce consistency. Strain the sauce into a small bowl.
6. Arrange the prawn skewers on a serving platter, drizzle a little sauce over them, garnish with some micro greens and serve immediately.

Nutrition Info

Calories	598
Carbohydrates	52.2
Protein	25.1
Fat	31.9
Other Fiber	Niacin -6.5mg