Anjeer Milkshake - SK Khazana Figs not only add a wonderful flavour but also plenty of nutrients to this milkshake This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Main Ingredients Dried figs, Vanilla ice cream Cuisine Indian Course Beverages Prep Time 2-2.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Anjeer Milkshake - SK Khazana 12-16 Dried figs soaked for 2 hours and drained 1 1/2 cups Vanilla ice cream 4 tablespoons Fresh cream 2 tablespoons Milk powder a pinch Green cardamom powder 1 cup Milk 1/2 teaspoon Vanilla essence for garnish Dried figs chopped for garnish Pistachios blanched, peeled and slivered Method Put dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth. Pour into serving glasses, garnish with chopped dried fig and slivered pistachios. Chill and serve. #Dried figs #Fresh cream #Green cardamom powder #Milk #Milk powder #Pistachios #Vanilla essence #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article