How to make Anjeer Milkshake - SK Khazana -

Figs not only add a wonderful flavour but also plenty of nutrients to this milkshake

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried figs (सूखी अंजीर), Vanilla ice cream (वेनीला क्रीम)

Cuisine : Indian

Course : Beverages

Anjeer Milkshake - SK Khazana

Anjeer Milkshake - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Anjeer Milkshake - SK Khazana Recipe

  • Dried figs soaked for 2 hours and drained 12-16

  • Vanilla ice cream 1 1/2 cups

  • Fresh cream 4 tablespoons

  • Milk powder 2 tablespoons

  • Green cardamom powder a pinch

  • Milk 1 cup

  • Vanilla essence 1/2 teaspoon

  • Dried figs chopped for garnish

  • Pistachios blanched, peeled and slivered for garnish


Step 1

Put dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth.

Step 2

Pour into serving glasses, garnish with chopped dried fig and slivered pistachios. Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.