How to make Anjeer and Boondi Pancakes -

These pancakes get an Indian makeover with the addition of boondi and jaggery

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Dried figs (सूखी अंजीर), Sweet boondi (मीठी बूंदी)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Anjeer and Boondi Pancakes checkout Fig Chutney Bruschetta, Fig Almond Tea Cake, FIG AND WALNUT SLICE. You can also find more Snacks and Starters recipes like Amritsari Fish Fingers - SK Khazana Muli Bhaji Na Muthia Paushtik Poha Baby Falafel Burgers

Anjeer and Boondi Pancakes

Anjeer and Boondi Pancakes Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Anjeer and Boondi Pancakes Recipe

  • Dried figs , soaked and chopped 8-10

  • Sweet boondi 1/4 cup

  • Refined flour (maida) 2 cups

  • Baking soda 1/2 teaspoon

  • Vanilla essence 1/4 teaspoon

  • Milk 1 3/4 cups

  • Jaggery , chopped 2 tablespoons

  • Walnuts 15-20

  • Butter for shallow frying

  • Whole dried figs , soaked for 30 minutes 8

  • Rabdi to garnish

Method

Step 1

Take refined flour in a bowl, add baking soda and vanilla essence.

Step 2

Heat 1½ cups milk in a deep non-stick pan stirring continuously till the milk comes to a boil. Add jaggery, switch off heat and mix well till jaggery melts. Let the mixture cool.

Step 3

Pour the milk mixture into the refined flour mixture. Add chopped figs, boondi and remaining milk. Add little water and mix well to make a medium thick and smooth batter. Chop and add walnuts and mix well. Set aside to rest for 10 minutes.

Step 4

Heat butter in a non-stick tawa, pour a ladle of batter and spread into a medium sized pancake. Place a whole fig in centre of the pancake and cook on medium heat for 2-3 minutes, turnover and cook on other side till golden brown on both sides. Cook more pancakes with the remaining batter.

Step 5

Transfer onto a serving plate and garnish with rabdi. Serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.