How to make Apple and Apricot Cake-Cook Smart -
You have to work hard at making this cake but the end result is well worth it
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Golden apricots (गोल्डन अप्रीकौट )
Cuisine : Fusion
Course : Desserts
For more recipes related to Apple and Apricot Cake-Cook Smart checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Matar ki Kheer Strawberry Souffle Apple Muffins Suji Aur Badam Ka Halwa
Apple and Apricot Cake-Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple and Apricot Cake-Cook Smart Recipe
Apples finely chopped 350 grams
Golden apricots finely chopped 200 grams
Refined flour (maida) 300 grams for dusting
Butter 200 grams for greasing
Brown sugar 200 grams
Eggs 3
Cocoa powder 3 tablespoons
Instant coffee powder 1 tablespoon
Cinnamon powder 1/2 teaspoon
Baking powder 2 teaspoons
Milk 100 millilitres
Chocolate chips 200 grams
Method
Step 1
Preheat oven at 170ºC. Grease a square cake tin with butter and dust with refined flour.
Step 2
Take butter in a mixing bowl, add brown sugar and beat with an electric beater till light.
Step 3
Add eggs and beat again. Scrape the sides of the bowl and mix.
Step 4
Sift together cocoa powder, coffee powder, cinnamon powder, refined flour and baking powder directly into the bowl. First mix with a spatula and then beat with the electric beater will well mixed.
Step 5
Add milk and continue beating. Add apples, apricots and mix well. . Add chocolate chips and mix well.
Step 6
Pour batter into the prepared cake tin, tap lightly and put the tin the preheated oven. Bake for 75-90 minutes.
Step 7
Remove from oven, cool and demould. Cut into slices and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
