Apricot And Orange Marmalade Sweet spread with apricot and orange. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dried apricots, Oranges Cuisine Portuguese Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet & Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Apricot And Orange Marmalade 20-25 Dried apricots chopped Oranges 1 Orange thick skinned 2 cups Sugar 2 tablespoons Lemon juice Method Advertisment Take the apricot pieces in a pan, add two cups of water and cook till soft. Halve the orange. Thinly slice and chop one half along with the skin and add to the apricots and continue to cook. Remove the skin of the rest of the orange, chop and add. Add sugar and continue to cook, stirring continuously, till the sugar dissolves and the mixture begins to thicken. Add lemon juice so that the sugar does not crystallise when the marmalade cools. Do not cook till the mixture begins becomes too thick for it will thicken more when cooled. Store in airtight bottles. Nutrition Info Calories 2296 Carbohydrates 564.8 Protein 4.7 Fat 1.7 Other Fiber Vitamin C- 49.7mg #Dried apricots #Lemon juice #Orange #Oranges #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article