How to make Ari Payasam
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Kolam rice (कोलम चावल), Jaggery (gur) (गुड़)
Cuisine : Tamil Nadu, Kerala, Karnataka
Course : Desserts
You can also find more Desserts recipes like Banana Pudding with Caramel Sauce Banana Pancake with Fruits Coconut Panna Cotta with Mango Salsa Coconut Kulfi
Ari Payasam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ari Payasam Recipe
Kolam rice 1 cup
Jaggery (gur) grated 1 cup
Desi ghee 1 tablespoon
Raisin 1 tablespoon
Cashewnuts 1 tablespoon
Elaichi bananas 4
Fresh coconut grated 3/4 cup
Green cardamom powder 1 teaspoon
Coconut milk (optional) 1/2 cup
Method
Step 1
Heat sufficient water in a non-stick pan. Add rice and let it cook.
Step 2
Heat ghee in another non-stick pan. Add raisin and saute. Add cashewnuts and saute till lightly browned. Transfer the dry fruits into a bowl and set aside.
Step 3
Add jaggery to the rice, mix well and cook till the jaggery melts.
Step 4
Add coconut, mix well and cook further. Add cardamom powder, mix well and cook on medium heat.
Step 5
Peel bananas, cut into halves horizontally, slice finely and add to the rice. Mix well making sure that the bananas get mashed.
Step 6
Add coconut milk (if using), mix well and cook for 3-5 minutes.
Step 7
Switch off heat, add half the sautéed dry fruits and mix well.
Step 8
Serve hot or chilled garnished with remaining sautéed dry fruits.
Nutrition Info
Calories : 2699 Kcal
Carbohydrates : 432.7 gm
Protein : 26.1 gm
Fat : 95.8 gm
Other : Iron-58.8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
