How to make Avocado Smoothie - SK Khazana -
Avocado makes this delicious smoothie healthy too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large avocado, Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Banana Berry Smoothie Cranberry Sparkler Coffee Ice Cream Whisky Eggnog
Avocado Smoothie - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Avocado Smoothie - SK Khazana Recipe
Large avocado peeled, seeded and sliced 1 + for garnish
Milk 2-3 cups
Yogurt 1/2 cup
Ripe banana 1
Vanilla ice cream 1/2 cup
Ice cubes as required
Fresh blueberries 6-8 + for garnish
Honey 2 tablespoons
Method
Step 1
Put avocado slices in a blender jar.
Step 2
Peel and break banana into pieces and add along with milk, yogurt, ice cream, some ice cubes, blueberries and honey and blend well.
Step 3
Pour smoothie into individual mason jars, garnish each jar with 1-2 blueberries and an avocado slice. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
