Avocado Tzatziki Sauce A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Ripe avocados, Yogurt Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Avocado Tzatziki Sauce 1 large Ripe avocados ½ cup Yogurt ½ cup Cucumber peeled and deseeded 1 Garlic cloves 1 tablespoon Fresh dill leaves chopped to taste Salt to taste Crushed black peppercorns Method Advertisment Deseed the avocado, scoop out flesh into a bowl and lightly mash. Grate in the cucumber and mix. Add the yogurt, garlic, dill leaves, salt and crushed peppercorns and mix well. Refrigerate to chill. Served chilled. Nutrition Info Calories 511 Carbohydrates 6.6 Protein 7.4 Fat 50.6 Other Fiber Calcium- 211.2mg #Crushed black peppercorns #Cucumber #Fresh dill leaves #Garlic cloves #Ripe avocados #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article