Baba Ghanoush Roasted brinjal dip flavoured with cumin powder, tahini and extra virgin olive oil. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Eggplant / Brinjal , Tahini Cuisine Middle Eastern Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Baba Ghanoush 1 large Eggplant / Brinjal 3 tablespoons Tahini 1 teaspoon Cumin powder 1/4 teaspoon Cayenne pepper 2 tablespoons Garlic cloves chopped 3 tablespoons Lemon juice 3 tablespoons Extra virgin olive oil for garnish Fresh coriander sprigs Method Advertisment Roast the eggplant on open flame till the skin is charred. Allow the eggplant to cool down to room temperature. Peel the skin off and put the flesh in a food processor. Add garlic, cumin powder, cayenne pepper, tahini, 2 tsps lemon juice and salt. Puree till mixture is smooth and thick. Transfer into a serving bowl. Add olive oil and mix well. Add remaining lemon juice and mix well. Garnish with coriander sprig and serve with pita bread. Nutrition Info Calories 808 Carbohydrates 41.6 Protein 12.8 Fat 70 Other Fiber 20 #Garlic cloves #Tahini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article