Baby Spinach and Strawberry Salad

A refreshing spinach and strawberry salad with a tangy red wine vinaigrette, topped with crunchy hazelnuts. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2016 in Recipes Veg

New Update

Main Ingredients	Baby spinach leaves, Strawberries
Cuisine	Fusion
Course	Salads
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

12-16 baby spinach leaves
6-8 strawberries, hulled
2 tablespoons red wine vinegar
Salt to taste
1 teaspoon crushed black peppercorns
2 tablespoons olive oil
Hazelnuts for garnishing

Method

Refresh baby spinach leaves by placing them in a bowl with iced water for 10 minutes.
Put red wine vinegar, salt, crushed peppercorns and olive oil in a bowl and whisk well.
Halve strawberries and add to the bowl. Refrigerate for 10-15 minutes.
Drain spinach leaves and add to chilled strawberries. Toss well.
Serve chilled garnished with hazelnuts.

#Baby spinach leaves #Crushed black peppercorns #Hazelnuts #Olive oil #Red wine vinegar #Salt #Strawberries