Baby Uttapa With Aloo Bhaji Look on this as a desi pizza because the cheese topping makes it so! By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Ready Uttapam Batter, Aloo Bhaji Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Baby Uttapa With Aloo Bhaji 2 cups Ready Uttapam Batter 1/2 cup Aloo Bhaji as required Oil 8 tablespoons Mozzarella cheese grated 2 teaspoons Red chilli Garlic Chutney 4 teaspoons Green chutney 4 teaspoons Date and tamarind chutney 6 tablespoons Sev Method Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa. Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp. Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again. Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate. Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way. Nutrition Info Calories 1940 Carbohydrates 269.8 Protein 53.9 Fat 71.6 #Aloo Bhaji #Date and tamarind chutney #Green chutney #Mozzarella cheese #Oil #Red chilli Garlic Chutney #Sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article