Bacon Wrapped Prawns Bacon and fried eggs paired with spiced capsicums create a harmonious balance of savory and spicy flavors, perfect for a satisfying breakfast or brunch. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Jul 2021 in Recipes Course New Update Bacon Wrapped Prawns Main Ingredients Prawns , Bacon rashers Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients 8 medium prawns, shelled and deveined 8 bacon rashers 2 tablespoons Schezwan chutney Juice of 1 lemon 16 green garlic stalks only A sprig of fresh parsley Method Put Schezwan chutney in a bowl, add prawns and mix well. Add juice of ½ lemon and mix. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them. Sprinkle juice of ½ lemon and switch off the heat. Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley. Nutrition Info Calories 568 Carbohydrates 90.9 Protein 9.5 Fat 18.6 Other Fiber Iron- 13mg #Bacon rashers #Fresh parsley #Lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article