How to make Bacon Wrapped Prawns -
Marinated prawns rolled in bacon rashers and cooked in a pan.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Bacon rashers (बेकन रैशर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bacon Wrapped Prawns checkout Citrus Sizzling Prawns, Kala Jhinga, Yeral Varuval, Garlic And Hazelnut Crusted Prawns . You can also find more Snacks and Starters recipes like Spicy Paunk Bhel Papad Paneer Rolls Appam Amla Aur Beetroot Ki Tikki
Bacon Wrapped Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bacon Wrapped Prawns Recipe
Prawns , shelled and deveined 8 medium
Bacon rashers 8
Schezwan chutney 2 tablespoons
Lemon 1
Green garlic stalks 16
Fresh parsley a sprig
Method
Step 1
Take Schezwan chutney in a bowl, add prawns and mix well. Squeeze the juice of ½ lemon into the bowl and mix. Set aside to marinate for 15-20 minutes.
Step 2
Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Place a prawn at one end of each rasher and roll tightly and secure with a toothpick.
Step 3
Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them.
Step 4
Sprinkle juice of ½ lemon and switch off the heat.
Step 5
Remove the toothpicks and arrange the prawns on a serving platter, garnish with a sprig of fresh parsley and serve hot.
Nutrition Info
Calories : 568 Kcal
Carbohydrates : 90.9 gm
Protein : 9.5 gm
Fat : 18.6 gm
Other : Iron- 13mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
