Advertisment

Bacon Wrapped Prawns

Bacon and fried eggs paired with spiced capsicums create a harmonious balance of savory and spicy flavors, perfect for a satisfying breakfast or brunch. This recipe is from FoodFood TV channel

New Update
Bacon Wrapped Prawns

Bacon Wrapped Prawns

 

Main Ingredients Prawns , Bacon rashers
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients

  • 8 medium prawns, shelled and deveined 
  • 8 bacon rashers
  • 2 tablespoons Schezwan chutney
  • Juice of 1 lemon
  • 16 green garlic stalks only
  • A sprig of fresh parsley

Method

  1. Put Schezwan chutney in a bowl, add prawns and mix well.  Add juice of ½ lemon and mix.
  2. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.
  3. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done.
  4. Take care not to overcook them.
  5. Sprinkle juice of ½ lemon and switch off the heat.
  6. Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.

 

Nutrition Info

Calories 568
Carbohydrates 90.9
Protein 9.5
Fat 18.6
Other Fiber Iron- 13mg
Advertisment