Advertisment

Bacon Wrapped Prawns

Bacon and fried eggs paired with spiced capsicums create a harmonious balance of savory and spicy flavors, perfect for a satisfying breakfast or brunch. This recipe is from FoodFood TV channel

New Update
Bacon Wrapped Prawns

Bacon Wrapped Prawns

Main IngredientsPrawns , Bacon rashers
CuisineFusion
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients

  • 8 medium prawns, shelled and deveined 
  • 8 bacon rashers
  • 2 tablespoons Schezwan chutney
  • Juice of 1 lemon
  • 16 green garlic stalks only
  • A sprig of fresh parsley

Method

  1. Put Schezwan chutney in a bowl, add prawns and mix well.  Add juice of ½ lemon and mix.
  2. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.
  3. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done.
  4. Take care not to overcook them.
  5. Sprinkle juice of ½ lemon and switch off the heat.
  6. Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.

Nutrition Info

Calories568
Carbohydrates90.9
Protein9.5
Fat18.6
Other FiberIron- 13mg
Advertisment